Our Menu
Gluten Free (GF), Vegetarian (V)
Shared Plates
Baked Brie (V)
$14.00
Fruit & ginger compote, spicy honey, almonds, toast points.
Artisan Cheese (V)
$16.00
Dried fruit, almonds, honey mixed greens, toast points.
Meatballs
$14.00
Beef & pork meatballs, herbed ricotta, pomodoro, basil, parmesan, grilled ciabatta.
Duck & Cauliflower
$15.00
Shredded confit duck, roasted cauliflower, local chestnut mushrooms, caramelized onion jam, cauliflower & goat cheese puree, chives.
Charcuterie
$17.00
Prosciutto di parma, salami, soppressata, Seikel’s mustard, pickled vegetables, olives, toast points • Add Artisan Cheese: One +$3.00 | Two +$6.00 | Three +$9.00
Soup & Salad
Add Grilled Chicken +$8.00 | Add Four Shrimp +$8.00 | Add Salmon +$12.00
Italian Sausage & Lentil Soup (GF)
$5.00/+
Cup $5.00 | Bowl $8.00 • Tomato, vegetable stock.
Caesar (V)
$7.00
Romaine, Caesar dressing, herb croutons, shaved parmesan.
Mixed Greens (GF, V)
$6.00
Golden balsamic vinaigrette, parmesan.
Mediterranean Chopped (GF, V)
$14.00
Mixed greens, red wine vinaigrette, kalamata olive, sundried tomato, caper, pickled red onion, goat cheese.
Autumn Harvest Salad (GF, V)
$14.00
Honeycrisp apples, butternut squash, dried cranberries, toasted pumpkin seeds, kale, gorgonzola, Seikel’s mustardblack pepper vinaigrette.
Warm Mushroom Salad (V)
$14.00
Crimini, shiitake & local chestnut mushrooms, farro, arugula, balsamic reduction, shaved parmesan.
Wood Fired Pizza
Wood Fired Pizza
$16.00
Roasted butternut squash, red bell pepper & cauliflower, baby kale, goat cheese, mozzarella, red sauce, spicy pumpkin seeds.
Apple & Prosciutto
$17.00
Caramelized onion, thyme, gorgonzola, fontina, garlic oil, spicy honey drizzle.
Italian Meats
$18.00
Pepperoni, salami, sausage, capicola, hot cherry pepper, mozzarella, red sauce.
Roasted Chicken
$17.00
Zesty cotto salami, mozzarella, garlic oil, castelvetrano olive relish.
Short Rib
$18.00
Pickled fresno peppers, fontina, mozzarella, roasted garlic cream, honey balsamic drizzle.
Italian Sausage
$17.00
Roasted crimini & shiitake mushrooms, caramelized onion jam, fontina, garlic oil, fresh arugula.
Sandwiches
Your choice of soup, Mixed Greens, Caesar or Pasta Salad.
Grilled Three Cheese, Bacon & Tomato
$15.00
Fontina, mozzarella, ricotta, hazelnut sage pesto, wheatberry bread.
Chicken Burger
$16.00
House ground chicken, bacon, provolone, arugula, tomato, dijonaise, brioche bun.
House Roasted Turkey Wrap
$14.00
Fontina, arugula, roasted red bell pepper & almond pesto, spinach tortilla wrap.
Pan Roasted Salmon
$16.00
Peppered bacon, roma tomato, rosemary lemon aioli, arugula, brioche bun.
Roasted Portobello Sandwich (V)
$13.00
Balsamic marinated portobello, roasted eggplant, roma tomato & red bell pepper, grilled red onion, provolone, basil pesto, brioche bun.
Pasta
Roasted Chicken Rigatoni
$17.00
Crispy pancetta, kale, mushrooms, roasted red bell pepper cream, hazelnut crumb.
Braised Beef Short Rib
$17.00
Spicy pomodoro sauce, rigatoni, goat cheese.
Roasted Pumpkin Ravioli (V)
$14.00
Hazelnut-sage pesto, gorgonzola, toasted hazelnut crumb.
Weekend Brunch
Grilled Lamb T - Bone (GF)
$19.00
Petite 6 oz t-bone, potato hash, poached eggs, black pepper & roasted garlic hollandaise.
Brunch Wrap
$14.00
Italian sausage, scrambled eggs, brunch potatoes, roasted red bell pepper, caramelized onion, fontina, fresh fruit.
Classico
$12.00
Two eggs, bacon, potato hash, buttermilk biscuit.
Shrimp & “Grits” (GF)
$19.00
Sauteed shrimp, pancetta, sundried tomato, hazelnut sage pesto cream, rosemary provolone polenta.
Almond Butter Apple Toast
$14.00
Vanilla brioche, fresh whipped cream, toasted almond crunch, bacon.
Roasted Turkey Benedict
$16.00
Herbed ricotta, buttermilk biscuit, poached eggs, black pepper & roasted garlic hollandaise, potato hash.
Tomahawk Pork Chop
$24.00
Two sunnyside up eggs, n’duja sausage gravy, buttermilk biscuit.
Drinks
Mimosa by the Bottle
$20.00
Mimosa
$3.00
House Bloody Mary
$9.00
Cappuccino
$5.00
Gluten Free (GF), Vegetarian (V) | If you have food allergies please alert your server before placing your order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Shared Plates
Baked Brie (V)
$14.00
Fruit & ginger compote, spicy honey, almonds, toast points .
Artisan Cheese (V)
$16.00
Dried fruit, almonds, honey mixed greens, toast points.
Meatballs
$14.00
Beef & pork meatballs, herbed ricotta, pomodoro, basil, parmesan, grilled ciabatta.
Duck & Cauliflower
$15.00
Shredded confit duck, roasted cauliflower, local chestnut mushrooms, caramelized onion jam, cauliflower & goat cheese puree, chives.
Charcuterie
$17.00
Prosciutto di parma, salami, soppressata, Seikel’s mustard, pickled vegetables, olives, toast points • Add Artisan Cheese: One +$3.00 | Two +$6.00 | Three +$9.00
Soup & Salad
Add Grilled Chicken +$8.00 | Add Four Shrimp +$8.00 | Add Salmon +$12.00
Italian Sausage & Lentil Soup (GF)
$5.00/+
Cup $5.00 | Bowl $8.00 • Tomato, vegetable stock.
Caesar (V)
$7.00
Romaine, caesar dressing, herb croutons, shaved parmesan.
Mixed Greens (GF, V)
$6.00
Golden balsamic vinaigrette, parmesan.
Mediterranean Chopped (GF, V)
$14.00
Mixed greens, red wine vinaigrette, kalamata olive, sundried tomato, caper, pickled red onion, goat cheese.
Autumn Harvest Salad (GF, V)
$14.00
Honeycrisp apples, butternut squash, dried cranberries, toasted pumpkin seeds, kale, gorgonzola, Seikel’s mustardblack pepper vinaigrette.
Warm Mushroom Salad (V)
$14.00
Crimini, shiitake & local chestnut mushrooms, farro, arugula, balsamic reduction, shaved parmesan.
Wood Fired Pizza
Autumn Vegetable
$16.00
Roasted butternut squash, red bell pepper & cauliflower, baby kale, goat cheese, mozzarella, red sauce, spicy pumpkin seeds.
Apple & Prosciutto
$17.00
Caramelized onion, thyme, gorgonzola, fontina, garlic oil, spicy honey drizzle.
Italian Meats
$18.00
Pepperoni, salami, sausage, capicola, hot cherry pepper, mozzarella, red sauce.
Roasted Chicken
$17.00
Zesty cotto salami, mozzarella, garlic oil, castelvetrano olive relish.
Short Rib
$18.00
Pickled fresno peppers, fontina, mozzarella, roasted garlic cream, honey balsamic drizzle.
Italian Sausage
$17.00
Roasted crimini & shiitake mushrooms, caramelized onion jam, fontina, garlic oil, fresh arugula.
Sandwiches
Your choice of Soup, Mixed Greens, Caesar or Pasta Salad.
Grilled Three Cheese, Bacon & Tomato
$15.00
Fontina, mozzarella, ricotta, hazelnut sage pesto, wheatberry bread.
Chicken Burger
$16.00
House ground chicken, bacon, provolone, arugula, tomato, dijonaise, brioche bun.
House Roasted Turkey Wrap
$14.00
Fontina, arugula, roasted red bell pepper & almond pesto, spinach tortilla wrap.
Pan Roasted Salmon
$16.00
Peppered bacon, roma tomato, rosemary lemon aioli, arugula, brioche bun.
Roasted Portobello Sandwich (V)
$13.00
Balsamic marinated portobello, roasted eggplant, roma tomato & red bell pepper, grilled red onion, provolone, basil pesto, brioche bun.
Pasta
Roasted Chicken Rigatoni
$17.00
Crispy pancetta, kale, mushrooms, roasted red bell pepper cream, hazelnut crumb.
Braised Beef Short Rib
$17.00
Spicy pomodoro sauce, rigatoni, crumbled goat cheese.
Chicken Scallopini
$18.00
Caper, sundried tomato, garlic red chili cream, linguini, shaved parmesan.
Italian Sausage
$16.00
Mushroom, arugula, red wine veal glaze reduction, fettuccine, shaved parmesan.
Wild Boar Bolognese
$18.00
Tomato, red wine, fettuccine, fontina cream, herbed bread crumbs.
Duck Confit Risotto (GF)
$19.00
Local chestnut mushrooms, red wine veal glaze reduction, porcini herbed mascarpone, grated pecorino romano.
Roasted Pumpkin Ravioli (V)
$14.00
Hazelnut-sage pesto, gorgonzola, toasted hazelnut crumb.
Lunch Special
Lunch Special Meal
$13.00
Half of today’s featured pizza & your choice of Soup, Pasta Salad, Caesar or Mixed Greens | No Substitutions.
Gluten Free (GF), Vegetarian (V) | If you have food allergies please alert your server before placing your order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Shared Plates
Baked Brie (V)
$14.00
Fruit & ginger compote, spicy honey, almonds, toast points.
Artisan Cheese (V)
$16.00
Dried fruit, almonds, honey mixed greens, toast points.
Meatballs
$14.00
Beef & pork meatballs, herbed ricotta, pomodoro, basil, parmesan, grilled ciabatta.
Duck & Cauliflower
$14.00
Shredded duck confit, roasted cauliflower, local chestnut mushrooms, caramelized onion jam, cauliflower & goat cheese puree, chives.
Charcuterie
$17.00
Prosciutto di parma, salami, soppressata, seikel’s mustard, pickled vegetables, olives, toast points • Add Artisan Cheese: One +$3.00 | Two +$6.00 | Three +$9.00
Soup & Salad
Add Grilled Chicken +$8.00 | Add Four Shrimp +$8.00 | Add Salmon +$12.00
Italian Sausage & Lentil Soup (GF)
$5.00/+
Cup $5.00 | Bowl $8.00 • Tomato, vegetable stock.
Caesar (V)
$7.00
Romaine, Caesar dressing, herb croutons, shaved parmesan.
Mixed Greens (GF, V)
$6.00
Golden balsamic vinaigrette, parmesan.
Autumn Harvest Salad (GF, V)
$12.00
Honeycrisp apples, butternut squash, dried cranberries, toasted pumpkin seeds, kale, gorgonzola, Seikel’s mustard-black pepper vinaigrette.
Warm Mushroom Salad (V)
$12.00
Crimini, shiitake & local chestnut mushrooms, farro, arugula, balsamic reduction, shaved parmesan.
Wood Fired Pizza
Autumn Vegetable
$16.00
Roasted butternut squash, red bell pepper & cauliflower, baby kale, goat cheese, mozzarella, red sauce, spicy pumpkin seeds.
Apple & Prosciutto
$17.00
Caramelized onion, thyme, gorgonzola, fontina, garlic oil, spicy honey drizzle.
Italian Meats
$18.00
Pepperoni, salami, sausage, capicola, hot cherry pepper, mozzarella, red sauce.
Roasted Chicken
$17.00
Zesty cotto salami, mozzarella, garlic oil, castelvetrano olive relish.
Short Rib
$18.00
Pickled fresno peppers, fontina, mozzarella, roasted garlic cream, honey balsamic drizzle.
Italian Sausage
$17.00
Roasted crimini & shiitake mushrooms, caramelized onion jam, fontina, garlic oil, fresh arugula.
Mains
Spice Crusted Steelhead Trout (GF)
$28.00
Roasted brussels sprouts, pancetta, lemoncaperberry brown butter, pecorino romano.
Grilled Lamb T - Bones (GF)
$30.00
Two petite t-bones, grilled asparagus, cauliflower & goat cheese puree, cherry veal glaze, arugula gremolata.
Tomahawk Pork Chop (GF)
$27.00
Seikel’s mustard glaze, roasted fondant fingerling potatoes, rosemary lemon aioli.
Boneless Beef Short Rib
$26.00
Toasted fregula pasta pearls, red wine jus, pickled fresno peppers, shaved parmesan.
Chicken Cacciatore (GF)
$26.00
Frenched breast, kalamata olive, tomato, shallots, rosemary-provolone polenta, chives.
Pasta
Roasted Chicken Rigatoni
$23.00
Crispy pancetta, kale, mushrooms, roasted red bell pepper cream, hazelnut crumb.
Braised Beef Short Rib
$23.00
Spicy pomodoro sauce, rigatoni, crumbled goat cheese.
Chicken Scallopini
$24.00
Caper, sundried tomato, garlic red chili cream, linguini, shaved parmesan.
Lasagna Decostruito
$24.00
Beef & pork ragu, five cheese cream, herbed ricotta, pomodoro, grated pecorino romano.
Italian Sausage
$19.00
Mushroom, arugula, red wine veal glaze reduction, fettuccine, shaved parmesan.
Wild Boar Bolognese
$24.00
Tomato, red wine, fettuccine, fontina cream, herbed bread crumbs.
Duck Confit Risotto (GF)
$26.00
Local chestnut mushrooms, red wine veal glaze reduction, porcini herbed mascarpone, grated pecorino romano.
Roasted Pumpkin Ravioli (V)
$19.00
Hazelnut-sage pesto, gorgonzola, toasted hazelnut crumb.
A La Carte
Grilled Asparagus (GF, V)
$7.00
Roasted Fondant Fingerling Potatoes (GF)
$7.00
Rosemary Provolone Polenta, Fresh Chives (GF, V)
$7.00
Roasted Brussels Sprouts & Pancetta, Grated Pecorino Romano (GF)
$7.00