March 12, 2012
In Italy March is the time that small towns in Tuscany hold festivals to celebrate the end of a long winter and the beginning of spring. Stella has created her own version of the Festa della Primavera with a 7 course dinner featuring the best of the farmer’s market, hand-picked by Chef Jonathan Krell, with house made pasta.
- Heirloom tomato, cucumber & fresh mozzarella salad
- Escarole soup
- Asparagus and peas with prosciutto tossed with house made silk handkerchief pasta
- Fresh basil sorbet
- Escolar with citrus arugula salad with pickled celery
- Pheasant breast Marsala with local mushrooms & house made vermicelli
- White chocolate panna cotta with luxardo cherries and mint
View the event gallery, here.
Our next event will be our Matello Wine Dinner w/ Winemaker Marcus Goodfellow – Monday, April 16th @ 6pm, $tbd.