Tuesday, December 31st from 4 pm to 10 pm

$65 per person plus tax & gratuity.

$30 per person wine pairing.

Reservations are highly recommended.

First Course

farmhouse polenta

golden scallop

salmon caviar

Second Course

brozino in parchment

ginger brodo

confit tomato

Third Course

bison tenderloin

confit yukon

sour cherry demi

chanterelle

Fourth Course

mascarpone panna cotta

candy puffed wild arborio

carbonated grape

pomegranate bubble