Our Matello Wine Dinner featured five courses:

• first course | chilled asparagus salad with micro basil, pecorino, quail egg & fresh black truffle, paired with Matello Pinot Gris
• second course | seared diver scallop with spring corn relish & pancetta marmalade, paired with Matello Viognier
• third course | duck breast, chocolate balsamic parsnip purée & green zucchini, paired with Matelo Lazarus Pinot Noir
• fourth course | filet of beef, agro dolce, crispy brussels, sprout salad & pickled onion, paired with Matello Hommage Pinot Noir
• fifth course | fresh strawberry tart with orange blossom gelato, paired with King Estate Vin Glace

View the event gallery, here.