September 17, 2012
Summer has been insanely hot and busy for everyone so I thought September would be the perfect time to slow down with friends and welcome fall with an intimate and special wine dinner.
1st course: Seared Diver Scallop with Sweet Corn & Mint Risotto
paired with: ’10 Goose Ridge G3 Chardonnay
2nd course: Smoked Duck & Cherry Salad with Black Truffle Vinaigrette
paired with: ’06 Hidden Ridge 55% Slope Cabernet Sauvignon
3rd course: Cocoa Braised Short Rib with Parsnip & Spicy Greens
paired with: ’07 Hidden Ridge 55% Slope Cabernet Sauvignon
4th course: Chocolate Torte with Balsamic Strawberry Preserves
paired with: ’08 Hidden Ridge 55% Slope Cabernet Sauvignon
View the event gallery, here.