Fintan du Fresne, “Fin”, General Manager & Winemaker for Chamisal Vineyards will be presenting 4 wines with 4 courses paired by Executive Chef Melissa Aust.

Monday, June 5th 2017
Bar opens at 6:30, dinner starts at 7pm.

$49 per person tax and gratuity not included.

Please call 405-235-2200 to make your reservations. Book both June wine dinners together for 10% off!